1, materials: 300 grams of pork, a cucumber, two parsley.

2, with the skin of the meat washed, remove the residual hair on the skin, into the pot, add the right amount of water, into the anise two, a small piece of cinnamon, two pieces of leaves, the right amount of salt, a small spoon of wine, cover the lid of the pot, the fire boiled to a medium-low fire stew for about 20 minutes to the chopsticks gently can be inserted from the side of the skin off the fire.

3, cooked meat do not rush out, let it soak in the broth until warm, and then pull out and drain, cut into thin slices for use.

4, cucumber washed and also cut into slices, parsley washed and cut into segments, garlic peeled and chopped or mashed into garlic.

5, will be cut into slices of pork folded up on the plate, in each piece of pork folded in the gap insert a piece of cucumber slices.

6: Place the garlic in a small bowl, add two tablespoons of soy sauce, one tablespoon of rice vinegar, one-third of a tablespoon of sugar, one-third of a tablespoon of sesame oil, one tablespoon of chili oil, and two tablespoons of cold broth or cold boiled water, and mix well to make a dressing.

7. Pour the sauce over the pork and sprinkle with cilantro.