1. 1. I bought chicken feet and chopped them into small pieces. I cut them smaller, which makes them easier to taste.

2.2. All the materials are ready. I use this bottle for pickled peppers.

3.3. Put the chicken feet into the pot, sprinkle with ginger slices, pour in a little white wine, and pour in plain water to boil. Generally, chicken feet can be cooked for about three minutes.

4.4. Wash chicken feet with tap water after they are out of the pot, mainly to completely remove the fishy smell of chicken feet and avoid them sticking together.

5.5. Soak in tap water for two hours and put as much ice as possible to turn the water into ice water. It would be better if there were spring water bubbles.

6.6. After soaking in ice water for two hours, rinse it with cold boiled water, then put it on a plate, pour pickled pepper, millet pepper, onion, white vinegar, a little salt and cold boiled water, stir well together, add pickled pepper water and white vinegar, and then add cold boiled water, just put it on the chicken feet.

7.7. After mixing well, cover it with plastic wrap and soak it in a sealed way. Generally, it takes about 10 to 12 hours to taste, so you can take it out and eat it.

8.8. I didn't take it out until the next day. It tastes great, sour and delicious, crisp and tender. I cooked a dish myself. Better than what I sell outside. The key is cleanliness. I feel relieved. Try it if you like.