Preparation materials: snowflake steak 1 00g, salt 2g, olive oil10g, black pepper granules10g.

1, put the snowflake steak on chopsticks and thaw naturally 10 minute.

2. After the steak is thawed, sprinkle salt and black pepper particles on both sides of the meat and marinate for 15 minutes.

3. After the pan is heated, pour in olive oil.

4. Add the marinated steak and fry it for about a minute.

5. Then turn the steak over and fry it for about one minute.

6. Put the fried steak on a plate and serve.