The method is as follows

Ingredients: lactone tofu, fungus, day lily oil, salt, chopped green onion, chicken broth, pepper, sesame oil, coriander, water starch.

Steps:

1. Soak the fungus and day lily in advance and wash them.

2. Open the lactone tofu, put it in a plate, and steam it in a steamer over high heat for 3-5 minutes.

3. Heat the chicken soup in a pot over low heat.

4. Wash and chop the fungus and day lily.

5. Pour a little less oil into the wok and sauté the chopped green onions

6. Pour in the fungus and day lily and stir-fry for a while and turn off the heat.

7. Pour the fried fungus and day lily into the chicken soup.

8. Bring to a boil over high heat, then add salt.

9. Add pepper to taste.

10. Boil for 8-10 minutes and then add water and starch to thicken.

11. Stir evenly and turn off the heat and set aside.

12. Cut the steamed tofu into small pieces with a spoon and put it into a bowl.

13. Then pour a spoonful of cooked chicken soup, pour a little sesame oil and sprinkle with coriander and serve.