There are many kinds of filling flavors for rice dumplings. Candied date rice dumplings are one of the more popular ones. They are sweet and delicious, soft and glutinous, and rich in nutrients. They are very popular among people. Many people like them. Everyone likes to eat candied date rice dumplings, especially children and the elderly. So do you need to clean the candied dates used to make rice dumplings? Let’s take a look in detail below! Do you need to wash the candied dates used to make rice dumplings?

Under normal circumstances, the candied dates used to make rice dumplings do not need to be washed and can be used directly after opening the package.

Candied dates are very rich in calcium and iron, which can effectively prevent and treat osteoporosis. People often suffer from osteoporosis when they reach middle age, and growing teenagers and Women are prone to anemia. It is very good to eat some candied dates at this time, and candied dates can also effectively fight allergies. It can also promote our appetite, improve our body's immunity, and inhibit cancer cells. How to make candied jujube rice dumplings

Glutinous rice treatment: wash the rice and soak it overnight (about 12 hours, if the indoor temperature is high, it is best to change the water once during the rice soaking process); the rice grains can be crushed by force, but there will still be It can be used when the core is white; wash it before wrapping, take it into another basin, and mix with a small amount of white sugar.

Treatment of rice dumpling leaves: Soak the dried rice dumpling leaves overnight and wash. Before use, boil it in a pot of boiling water for about 2 minutes, then soak it in water and set aside.

Processing of candied dates: cut into two halves, pour less water on them, and soften them for about half an hour.

Wrapping method: Cut off the rice dumpling leaf stems, fold them and put rice in them, put the dates, cover the dates with some rice, wrap and tie them up.

Cook rice dumplings: Pour cold water into the pot, bring to a boil over high heat, then reduce heat to low and simmer for 1 hour, turn off the heat and simmer for 20 minutes before boiling.

Tips:

1. Soak the rice overnight to make the rice dumplings chewy.

2. Boiling rice dumpling leaves is mainly for sterilization and can also soften the leaves.

3. The zongzi rope should be moderately tight, tight enough so that it cannot be cooked through, and loose enough not to be chewy.

4. Put the rice into the pot under cold water. The rice grains will slowly heat up, slowly absorb water, and slowly stretch, which will make the rice dumplings more elastic. How long does it take to cook candied date rice dumplings

The time to cook candied date rice dumplings is very particular, but it also depends on what you use to cook it. If you use a pressure cooker, it will cook faster. Generally, it only takes about 40 minutes. This is a pressure cooker cooking method. If you use a normal large pot to cook it, it will be different. A normal large pot usually takes 3-4 hours to cook. It seems exaggerated, but it is true. Cooking this rice dumpling is as simple as cooking it. The size of the dish itself also matters. Generally, the smaller one will take a shorter time to cook, while the larger one will take longer to cook.