Take care of the sea cucumber, clean, peel off the old layer of skin of the onion cut with the sea cucumber about the same, two-thirds length.

The second step!

Treatment of sea cucumbers, the pot into half a pot of water, put the appropriate amount of wine, or cooking wine, add a few slices of ginger, a little soy sauce, a little salt to do the bottom flavor. The fire boil the treated sea cucumber into the blanching for a minute, blanching purpose to go to the sea cucumber impurities and fishy flavor.

The fourth step!

Start a pot to add cooking oil that can not exceed the onion, add a few slices of ginger, garlic, green onions, cilantro, simmer slowly, simmering pot of onions become golden brown, the cilantro out, the rest of the pour into a bowl, the bowl of onions with the oil together into the steamer, steaming for 10 minutes. Purpose to steam the onion soft, the scallion flavor into the onion inside, here to clarify, the onion is not fried before this scallion flavor.

Step five!

Pour the steamed onion oil into the pot, raise the temperature to 6% heat, the sea cucumber just dealt with to break into the oil, what is called to break into the oil, that is, high temperature into the out. Why do we need to break into the oil? The purpose is to harden the skin of the sea cucumber, not easy to rupture, but also to remove the fishy.

Sixth step!

Start the pan to stir-fry the sugar color, add the right amount of oil in the pan, add the right amount of sugar, stir-fry the sugar color, pay attention to the change of the sugar, from the sugar began to melt, to become jujube red. Date red when the sea cucumber into the stir-fry to the upper color, color after adding can not over the sea cucumber water, high heat boil. Add some yellow wine, 10 grams of sugar, 3 grams of salt, a small amount of monosodium glutamate (MSG), chicken essence and oyster sauce. The latter can not put these, if it is a good ginseng it itself is very fresh. Here to mention the sugar color is actually not sweet, put 10 sugar grams into it also do not have to worry about sweet, because there is salt pressure, you eat when you do not feel.

Seventh step!

To be half of the soup simmering when the just steamed onion put in, and then on a small fire slowly collect juice, remember to be small fire, large fire collect have paste pot flavor. Received soup completely hanging in the sea cucumber on the can put some bright oil out of the pot on the plate. The onions are picked out and put on the bottom of the plate, sea cucumber on top, and then the remaining soup poured on the sea cucumber, and finally come to the greens, saffron, or soaked berries can be garnished.