of appropriate amount

soy

of appropriate amount

scallion

of appropriate amount

ginger

of appropriate amount

oyster sauce

of appropriate amount

Water starch

of appropriate amount

blend oil

of appropriate amount

Sesame oil

of appropriate amount

pepper

of appropriate amount

Stewed spinach with shredded pork

1. Wash spinach and control the moisture.

2. Shred pork tenderloin, and prepare dried Chili shreds, chopped green onion and ginger.

Boil water in the pot, put a little salt and a few drops of oil, and blanch the spinach in the pot.

4. Quickly remove and squeeze out the water.

5. Stir-fry shredded pork, dried Chili and minced onion and ginger in the pan until fragrant.

6. Very fresh soy sauce in a wok

7. Watch the shredded pork change color and add some water

8. Add some oyster sauce, a little salt and pepper.

9. Boil the soup and mix well.

10. Put the blanched spinach in the pot.

1 1. Shake the pot gently to taste the spinach, and then stew the spinach with a large spoon.

12. tender spinach is used, so it is not necessary to stew for a long time, sprinkle a little starch to thicken it, and finally drop a few drops of sesame oil.

13. Just load the plate.