Tiramisu is an alcoholic dessert made of lady finger soaked in coffee or rum, a mixture of mascarpone, egg yolk, cheese and sugar, and then a layer of cocoa powder is sprinkled on the surface of the cake. Generally speaking, when making tiramisu, you need to add a little rum, and some dessert chefs even add brandy and other three kinds of wine at the same time. Besides tiramisu, some desserts also contain alcohol. For example, cherry cake, a traditional British dessert, contains about 100 ml brandy per serving. However, its content is small, and eating cakes for 8 people at one time will lead to exceeding the standard.