1. Water bamboo is shredded for use.

2. Shred lean meat, add a spoonful of soy sauce, a spoonful of oyster sauce and a spoonful of cooking wine, and marinate for 15 minutes.

3. mince garlic, shred ginger, shred onion, shred millet, and shred spicy green pepper for later use.

4. Add shredded pork and stir-fry until it changes color. Add onion, ginger, garlic and millet, stir-fry, add shredded water bamboo, stir-fry until soft, and add shredded green pepper.

5. Add a spoonful of soy sauce, a spoonful of oyster sauce and a little salt and stir well.