1 How long is it good to soak goji berries in wine

Generally speaking, goji berries in wine should be soaked for more than a month before drinking.

How long can you drink goji berries soaked in wine, to see the changes in the color of goji berries, smell to see if the smell of wine is strong, according to run out of flavor, in short, the longer the goji berry wine soaked, soaked out of the active ingredients is also the more when the color of white wine becomes orange-red, indicating that the nutrients in the goji berries are more thoroughly dissolved, so that goji berry wine to drink health care effect is also better.

2 Goji berries can be eaten after goji wine

It is not recommended to eat.

Because the wolfberry after soaking wine has no medicinal properties. Goji berries have obvious lipid-lowering and lipid metabolism regulation functions, and have a positive effect on the prevention of cardiovascular disease.

3 Lycium barbarum wine efficacy and function 1, immune regulation

Lycium barbarum has physiological activity, can enhance the non-specific immune function, improve the ability to fight disease, inhibit tumor growth and cell mutation.

2. Anti-aging

Immune aging is closely related to T-cell regulation. Lycium barbarum polysaccharide (LBP) can significantly improve the phagocytosis function of phagocytes, improve the proliferation of T lymphocytes.

3, anti-fatigue

Lycium barbarum polysaccharide has a very obvious effect on eliminating fatigue.

4, anti-radiation damage

Lycium barbarum has the role of anti-y-ray radiation, protection of the body, can be used as an adjuvant drug to cooperate with radiotherapy and other anti-tumor treatment, to reduce the toxic side effects of radiotherapy.

4 Goji berries in wine

Recipe: 250 grams of goji berries, 1500 grams of white wine.

Practice: select the wolfberry impurities, wash, dry, put into the wine jar, pour white wine, seal the mouth of the jar, soak 7 to 10 days. Take 2 times a day, each time 1 small wine cup.