1. Material: 200 drumsticks, 4 or 5 mushrooms and 2 green peppers.

2, ingredients: ginger slices, dried peppers.

3. Seasoning: salt 1 teaspoon, cooking wine 2 teaspoons, soy sauce 2 teaspoons, white pepper 1 teaspoon, sugar 1.5 teaspoon, monosodium glutamate 1 teaspoon.

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Expansion of sauce formula for braised chicken rice;

Braised chicken rice is also called spicy chicken pot, and thick sauce chicken pot rice. It originated in tianqiao district, Jinan City, Shandong Province, and belongs to Shandong cuisine.

Practice of braised chicken rice:

1, cut dried chili into sections, wash coriander completely, slice ginger, chop garlic, and pat onion into flat sections.

2. Wash the mushrooms and cut into pieces; Wash the chicken and chop it into pieces; Mix 2 small pieces of bean curd and 2 tablespoons of fermented milk into a paste. Shape.

3. Heat 2 tablespoons of oil, saute ginger slices and green onions, pour in chicken pieces, and stir-fry over high heat until the color changes.

4. Add 1 tbsp Haitian Super Volvariella volvacea, add 1.5 bowl of clear water, and add star anise, pepper, dried pepper, tsaoko and minced garlic.

5. Add 1 tbsp sweet noodle sauce, tofu, 1/4 tbsp salt and 1/2 tbsp sugar to taste.

6. Cover and bring to a boil, and simmer for 10 minutes until the soup becomes thick.

7. Add coriander and mix well. Pour in 1/4 cups of raw flour and thicken. Serve.