If salted duck eggs are salted, they can be diluted with salt to alleviate the salty taste. Generally, there are two ways, one is soaking and the other is cooking. The specific operation steps are as follows:

The salted duck eggs are taken out by soaking method, and the taste is relatively salty. First, wash off the excess salt on the surface of salted duck eggs, and then soak the salted duck eggs in clear water for a period of time, depending on the salinity of the salted duck eggs. If the salty taste is light, the soaking time is longer.

There are two ways to cook water, you can choose according to your own preferences and requirements. One is to soak salted duck eggs in light salt water for 4 hours, and then cook them in clear water for a while, but only if they are soaked in light salt water. The other is cooked salted duck eggs, which can be directly put into water or boiled for ten minutes without peeling, which will destroy the taste to some extent.

2 How much salt should be put in salted duck eggs? It is more appropriate to put about 80g of salt in a catty of salted duck eggs.

When salted duck eggs are preserved, the proportion of salt is about 80g per catty of salted duck eggs, but it can be adjusted according to your own taste and needs. In fact, the amount of salt used to pickle salted duck eggs is not very clear. Generally, the amount of salt can be adjusted while doing it, so it can be adjusted according to the actual situation.

The principle of putting salt is to add salt slowly, not too much at a time. When the salt is saturated, it can be used to pickle salted duck eggs. Such saturated brine is not particularly salty, and the taste of salted duck eggs is not salty, and it can also be used to pickle salted duck eggs.

3 salted duck eggs are too salty, how to eat porridge and drink.

When salted duck eggs are too salty, it is difficult to eat them directly, so you can eat salted duck eggs by dilution, and it is recommended to cook porridge, because porridge usually needs to be cooked for a long time. After being neutralized with water and other foods, the taste of salted duck eggs will not only fade, but also its extra salty taste will be integrated into porridge, making the taste of porridge more delicious.

4 How to marinate salted duck eggs Ingredients: duck eggs, edible salt and water.

Exercise:

1. Wash duck eggs.

2. Heat the water in the pot, then add the edible salt into the water, stir to dissolve the salt, and add the salt until the salt does not dissolve.

3. Then cool the salt water to room temperature, put the duck eggs into a glass container, pour the salt water into the glass container, and completely submerge the duck eggs.

4. Keep the container in the shade for about 4 weeks.