Sichuan specialties include: braised pork, bittern platter, clove pork head, bittern pork tongue, crystal yaorou, salted braised pork, spiced pork ribs with spiced elbows, braised pork chops, smoked pork chops, stewed pork feet in sauce, braised beef in sauce, marinated pork liver, braised pork tripe, twisted pork tripe, colorful braised pork tripe, Braised sausage with red sauce, braised beef, spiced beef, braised beef liver, home-cooked cow's hoof, husband and wife's lung slices, braised rabbit's head in oil, hand-torn braised rabbit's leg, braised hen, braised chicken with scallion, amber chicken feet, braised chicken's sausage leg, braised duck, Liangping braised duck, salted white duck, rose braised duck, Dry-mixed marinated duck sausage, stewed goose in sauce, Gui Xiang marinated goose neck, spicy marinated goose liver, marinated rolled goose sausage, braised turtle dove, marinated eggs in gravy, crispy pigeon eggs, anchovies in sauce, marinated conch, snails in sauce, marinated turkey legs and marinated potatoes.

Spicy marinated cauliflower, marinated peanuts, marinated bean curd, marinated bean curd, marinated bean curd with sauce, orange-flavored duck and lemon-flavored fruit wings. ......