1. Ingredients: Fried chicken ingredients: 1 chicken breast, 1 egg, 1 egg white, 10ml black pepper, 10ml light soy sauce, 5ml cooking wine, 4g salt, 1 egg, starch Just the right amount, the right amount of bread crumbs.

2. Burrito ingredients: 300g flour, 140g hot water, 40g cold water, 2g salt.

3. Other ingredients: 45ml sweet noodle sauce, 15ml tomato sauce, appropriate amount of lettuce, appropriate amount of cucumber, appropriate amount of green onion.

4. Add salt to the flour and pour 140 grams of boiling water.

5. Pour boiling water and stir with chopsticks to form a snowflake-like shape.

6. Add cold water and knead into "Sanguang" dough.

7. Cover the kneaded dough with a damp cloth and set it aside to rise for more than 3 hours.

8. Knead the risen dough evenly and roll it into a long strip.

9. Dust the chopping board with flour and cut the strips into small pieces.

10. Flatten the small dose.

11. Use a rolling pin to roll the small dough into a pancake with a diameter of about 20cm.

12. Heat the pan, place the pancake in the pan, and fry over low heat.

13. When the pancake starts to show a little spots, turn it over.

14. When yellow spots slowly appear, turn it over (use chopsticks to lift the pancake while frying it, and turn it over several times. If you keep frying one side, the pancake will be very hard).

15. When the pancake has obvious small yellow spots and bulges, it is ready to be taken out of the pan.

16. Place the pancake on the chopping board while it is still hot, and cover it with a basin (moisture can keep the pancake moist and soft, and the pancake will harden if left open directly).

17. Pour sweet noodle sauce and tomato sauce into a small bowl and stir evenly.

18. Steam the mixed sauce for 15 minutes, then let it cool and set aside.

19. Wash the lettuce, shred the green onion, wash and cut the cucumber into strips and set aside.

20. Knock the chicken breast loose with the back of a knife and cut it into strips as thick as your thumb.

21. Add black pepper, cooking wine, salt, light soy sauce, starch, and 1 egg white to the chicken breast.

22. Mix evenly with your hands and marinate for more than 3 hours to allow the chicken to absorb the flavor.

23. Coat the marinated chicken evenly in starch.

24. Beat the eggs and pass the egg liquid over the chicken wrapped in starch.

25. Then wrap it in bread crumbs.

26. Pour oil into the pot and heat it until it is 70% hot, add the chicken and start frying.

27. Fry until golden brown and remove to control oil.

28. Spread the baked pizza on the chopping board, put a layer of lettuce, top with fried chicken, shredded green onions, cucumber strips, and squeeze on the sweet sauce.

29. Roll it up and eat it.