Wenxi Hua Bun is a traditional northern snack, originated in Wenxi County, Shanxi Province. It is a kind of pasta made of flour, yeast and water, shaped like a flower petal, with a crispy and delicious taste, and is one of the favorite delicacies of the northern people.

Materials

The following materials are needed to make Wenxi Hua Bun:

1. Flour: 500 grams

2. Yeast: 5 grams

3. Warm water: moderate amount

4. Salt: moderate amount

5. Split green onion: moderate amount

6. Pepper powder: moderate amount

7. Cooking oil: Moderate amount

Making Steps

Here are the detailed steps to make Wenxi Hua Bun:

Step1: Mix flour, yeast, salt, and warm water together, knead the dough, and then leave it to ferment in a warm place for 1-2 hours until the dough doubles in size.

Step2: Take out the fermented dough and knead it into a long strip, then cut it into small pieces of about 30 grams each.

Step3: Roll out the small pieces of dough into thin sheets, then cut them into petal shapes with a knife.

Step4: Place the cut petal shaped pieces of dough on a baking sheet, then sprinkle chopped green onion and peppercorns on the pieces.

Step5: Place the baking sheet in the preheated oven and bake for 15-20 minutes until the flower buns become golden and crispy.

Step6: Remove the baked flower buns from the oven and brush them with a layer of cooking oil for extra crispy flavor.

Eating Methods

The prepared Wenxi Hua Buns can be eaten directly or served with other dishes. The common ways are:

1. With bean curd brain: cut the bean curd brain into small cubes, then put it on the flower bun, sprinkle with green onion and pepper powder, and then you can enjoy it.

2. With stir-fried vegetables: put the stir-fried vegetables on the flower bun, then roll it up and serve.