Ingredients: chicken 500g, Agrocybe aegerita 300g, celery 2, onion 2, ginger 1, garlic 2, seasoning packet 1, bean paste 1 teaspoon, cooking wine, soy sauce, pepper oil, sesame oil, pepper, dried pepper and star anise 2.

working methods

1. Prepare all the materials.

2. Marinate chicken with cooking wine, soy sauce, bean paste, pepper oil, sesame oil and starch 15 minutes.

3. Mash the ginger, cut the garlic into small pieces, and cut the onion into sections.

Cut celery into small pieces

5. Put more oil in the hot pot.

6. Fry the chicken in oil until golden brown.

7. Fry the chicken and take it out for use.

8. Leave a proper amount of oil in the pot and add aniseed, pepper, dried pepper, onion, ginger and garlic to saute.

9. Pour in the seasoning and stir-fry for a strong fragrance.

10. Pour in the chicken pieces and stir-fry for a while until the chicken pieces are completely coated with seasoning.

1 1. Pour in Agrocybe aegerita and stir-fry until cooked.

12. Add celery and stir-fry until raw. Turn off the heating.

13. Sprinkle a little white sesame seeds in the pot.

Second, exercise two

Ingredients: a chicken, Agrocybe aegerita, cooking wine, ginger slices, garlic slices, hot sauce, salt, sugar and onion.

working methods

1. Soak the tea tree for later use, and chop the chicken pieces.

2. Soak the chicken pieces in water and take them out.

3. Heat oil in a wok, add ginger and garlic to stir fry, add chicken pieces to stir fry, change color, add a little spicy sauce (LG doesn't like spicy food, I only put a little, but I can add more if I like spicy food), and continue to stir fry cooking wine and Agrocybe aegerita.

4. Add a little water, the chicken is easy to cook, don't add too much water, simmer for about 20 minutes, and there is not much soup in the pot. Season with salt and sugar, and finally sprinkle with sesame oil and chopped green onion.

Third, exercise three

Ingredients: fresh Agrocybe aegerita, rooster, green pepper, red pepper, ginger, garlic, onion, soy sauce, oyster sauce, lobster sauce, salt and sugar.

Practice: cut the chicken into large pieces, wash it with clear water, drain it, add shredded ginger, soy sauce, oyster sauce, hot sauce, salt and sugar, mix well, marinate for half an hour, remove the roots of fresh Agrocybe aegerita, slice the ginger, shred the onion, cut the green pepper into rings, spread the pot with sliced ginger, garlic and shredded onion, and then spread the Agrocybe aegerita.

Finally, spread the marinated chicken pieces, pour the marinade together, cover the fire and stew for 22 minutes, open the lid and turn the chicken pieces over. When the soup is dry, turn the chicken pieces several times with chopsticks until the chicken pieces are dry. Finally, sprinkle with green and red pepper rings, turn well and take out the pot.