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What are the specialties of Yangshan in Wuxi?
1. What's the specialty of Wuxi Yangshan?

Yangshan peach: Yangshan peach is one of the famous specialties in Wuxi, which has been cultivated for nearly 70 years. Tangible, colorful, delicious, delicate meat, tough and easy to peel, juicy and sweet, rich in flavor, instant in the mouth and so on. There are many kinds of peaches, among which early-maturing rain and dew, middle-maturing baifeng and late-maturing Baihua peaches are the best. It is not only good in color, fragrance and taste, but also contains some protein, fat, vitamins and various minerals. It is a Wuxi specialty that sells well in Hong Kong, Macao and overseas.

2. What are the local products of Yangshan in Qingyuan?

Yangshan specialty: chestnut, Yangshan chicken, Yangshan crisp plum, corn, fig, Tongguan pear, Peyo ecological tea and dried sweet potato.

3. What are the specialties of Yangshan?

Tongguan pear is a rare fruit in Yangshan County. Its characteristics are as follows: 1. The fruit is huge, with a single fruit generally weighing 0.75- 1.5kg, and the multiple fruit can reach 2.5-3 kg; Fruit diameter10-16cm, height10-12cm. Second, the skin is thin and smooth, the meat is tender and juicy, and the taste is sweet. Third, the core is delicate and white, and it will not change color after being cut open for a few days. According to Yangshan County Records, Tongguan pear is several times larger than Changli pear, and it is also the best fruit in Zhong Yi. 1986, Tongguan pear was rated as a high-quality fruit variety in Guangdong province.

Tongguan pear is rare and precious, and it is a precious tribute in history. During the Han Dynasty, Zhao Tuo gave this kind of pear to General Fan Kuai, so it was also called General Pear. Later, General Fan Kuai presented Tongguan pears to the emperor. Zheng Tuchao, an imperial envoy of the Qing Dynasty, also bought the same crown pear every year to pay tribute to the emperor, so it was also called the emperor pear. At the end of the Qing dynasty, celebrities bought the same crown pear every year to pay tribute to the emperor, so it was also called the emperor pear. A famous scholar in the late Qing Dynasty wrote a poem "Pear Blossoms in Tongguan": Although the Han Palace often visits because of its many poems, it has pear trees and sits listening to spring birds. So far, it is true. It weighs more than 700 baht, and it is very big. Fortunately, it's his turn to be a gentleman. This is a lover. How can it help? In recent years, experts of fruit trees, professors of horticulture and botany from central, provincial and municipal governments have come to inspect, calling Tongguan pear the first treasure in China.

4. What are the characteristics of Yangshan Small Guilin cuisine?

Yangshan Small Guilin is located in qinglian town, Shuikou Town, about 12km southeast of Yangshan County, Qingyuan. Even the river flows here and turns 90 degrees. On both sides of the winding river, green hills rise and fall, and stalactites on the cliffs are in various shapes; Green villages and ancient houses are dotted with green mountains and green waters, forming a landscape similar to the Lijiang River.

The famous painter Guan Shanyue once came here to sketch. He called the Shuikou area Small Guilin.

When you arrive in Yangshan Small Guilin, remember to bring some special products back! There are many local products here, among which Qingyuan Ephedra Chicken, Black Brown Goose, Suckling Pig, Pigeon, Yangshan Sanhuang Chicken and Lianshan Duck are famous. Yingde tea, Lianzhou Yuzhu, candied dates, Beijiang mushrooms, Luokeng bamboo shoots, and Chinese herbal medicines such as chestnut, hawthorn, Tongguan pear and Shatian pomelo have long been well-known at home and abroad.

There are many restaurants in Qingyuan city and Qingxin county, with high, middle and low-grade facilities, and the consumption level is slightly lower than that in Guangzhou. When you arrive in Qingyuan, you must try white-cut Qingyuan chicken and knife-cut chicken gizzards.

Even local dishes are very distinctive, such as preserved eggs, Laba dogs, game, fresh seafood, delicacies and so on. Yingde's specialties include Jiulong Tofu, Yingde Bamboo Shoots, Yingde Chicken, Dongxiang Steamed Meat, Tea Porridge and Shaluo. You can eat these things in Meihua Road, Fengguang Road and night market snack street in the west of Yingde City.

Qingyuan's native products mainly include Qingyuan chicken, Luokeng bamboo shoots, Lianzhou white tea, Polygonatum sibiricum, Hericium erinaceus, dried sweet potatoes, Shatian pomelo and Yingde black tea. You might as well take some back to your friends and relatives. Even in Quanzhou, there are jiaozi, bacon, Kong, Polygonatum, Gracilaria lemaneiformis, candied dates, white tea and rivers.

V Yangshan County, Qingyuan City

Mature peaches are soft and juicy, with thin skin and thick flesh. They are suitable for raw food, and the entrance is smooth without any dregs.

Shuiyangtao is a kind of Wuxi. It is a famous American specialty and has been cultivated for nearly 70 years. Yangshan Peach is produced in Yangshan Town, Wuxi City, Jiangsu Province, a famous peach town in China. It is famous at home and abroad for its beautiful appearance, bright color, good taste, delicate meat, tough peel, sweet juice, rich flavor and instant taste.

6. Why is Yangshan Peach called Peach?

What is the specialty of Yangshan in Qingyuan City?

Yangshan County belongs to the central part of Qingyuan City, Guangdong Province, at the southern foot of Nanling Mountains and in the middle reaches of Lianjiang River. There was Yangyuguo in the Warring States, Yangshan Pass in the late Qin Dynasty and Yangshan County in the Western Han Dynasty, which has a history of more than 2,200 years. What is the specialty of Yangshan Mountain in Qingyuan? Let's have a look.

1. chestnuts

Yangshan chestnut: Yangshan chestnut is also called maple chestnut, chestnut, chestnut fruit and big chestnut. Yangshan County is the main chestnut producing area in Guangdong Province. At present, the planting area of the county is nearly 10,000 hectares, and most of the products are exported to Southeast Asia, which is also very popular in the domestic market. Yangshan chestnut varieties are divided into oil chestnut, fragrant chestnut and chestnut, but oil chestnut is the most expensive. Chestnut oil is moderate in size, with dark brown shell and oily luster. Its meat is thick, sweet and nutritious, and it is rich in minerals such as sugar, fat, protein, calcium, phosphorus, iron and potassium, and vitamins C, 8 and B2. It has the function of strengthening the body. Yangshan chestnut is delicious and suitable for raw cooked food. In addition to sand frying and water boiling, it can also be made into table food, such as chestnut chicken and chestnut meat. All belong to the top grade. In addition, Yangshan chestnut can also be used as medicine, which has the functions of nourishing stomach and spleen, strengthening waist and kidney, promoting blood circulation and stopping bleeding. During the Mid-Autumn Festival, chestnuts went on the market, attracting many merchants. Chestnut Festival is more lively in Yangshan!

2. Wheat soup

Friend, have you ever been to Yangshan? Have you been to Yangshan and eaten Yangshan wheat soup? If you haven't eaten Yangshan wheat soup, even if you and I have been to Yangshan, you and I have come for nothing. Because Yangshan wheat soup is a famous blessed land Qingyuan, it is one of the best green foods for people's medical care. Corn, which Yangshan people call Baomai. Old corn is threshed and ground into powder, and then boiled into corn paste. This is called wheat soup by Yangshan people. Corn has been planted in Yangshan for 260 years. According to county records, after corn was introduced into Yangshan in the 12th year of Qing Dynasty, it became the three major food crops in Yangshan County, alongside rice and sweet potato. Because of the large yield of corn in Yangshan, from before liberation to the end of 1970s, farmers in Yangshan took corn as their staple food. Before liberation, during the three years of economic difficulties, farmers in limestone mountainous areas generally did not eat wheat soup. Many times they can't even eat wheat soup, and they have to eat sweet potatoes and taro for half a year. Farmers eat rice every day, but they can live without wheat soup in their daily diet. And extended to the urban residents in the county, many people cook wheat soup every day. There is not a restaurant in Yangshan without wheat soup. Wheat soup has become a unique delicacy in Yangshan County, and it is a must-eat food for foreigners when they come to Yangshan.

What is the reason? Corn porridge, believe it or not. Drink your milk, I I drink my corn porridge, and we I want to see who lives longer.

Professor Zeboli is telling the truth. In the mountainous area of Yangshan County, no matter when the economy was in trouble in the past or now, the vast majority of rural girls there have rosy faces and delicate skin, and they are very cute because they eat wheat soup all the year round. I am also 26 years old this year. I have lived in Yangshan for 26 years. Drink wheat soup every day, no hypertension, no arteriosclerosis. The so-called food is based on the eighteen characters, that is, nutrition, health, characteristics, high-grade, delicious and comfortable. Yangshan dry wheat fully meets this food standard.

The foreign wheat soup is delicate and smooth, sweet and delicious. There are many ways to eat: Yangshan people generally eat vegetables without sugar or salt; Lift up

One of the eight excellent chicken breeds in Guangdong Province, it has a long breeding history, beautiful figure and developed muscles. The meat is tender and delicious, the skin is golden and attractive, and the skin is crisp, sweet and delicious, with strong disease resistance and good adaptability. The annual sales volume is more than 6.5438+0.5 million pieces, which are mainly sold to Shaoguan, Qingyuan, Guangzhou and Shenzhen, and exported to Hong Kong and Macao, and are well received by customers.

There are two kinds of goat chickens: one is the plain chicken represented by Libu Town; The second is the mountainous type represented by Jiang Ying Town. The former is a small chicken breed and the latter is a medium-sized chicken breed. The feeding method is mainly grazing, using corn, so it has the characteristics of yellow hair, yellow pecking feet, yellow skin and full chest and leg muscles. Therefore, the prepared white-cut chicken has tender meat, thin skin, delicious taste, soft and crisp bones, long chewing time and unique flavor. It's a high-end dish sponsored by the restaurant.

4. Tongguan pear

Tongguan pear is a rare fruit in Yangshan County. Its characteristics are as follows: 1. The fruit is huge, with a single fruit generally weighing 0.75- 1.5kg, and the multiple fruit can reach 2.5-3 kg; Fruit diameter10-16cm, height10-12cm. Second, the skin is thin and smooth, the meat is tender and juicy, and the taste is sweet. Third, the core is delicate and white, and it will not change color after being cut open for a few days. Tongguan pear is rare and precious, and it is a precious tribute in history. During the Han Dynasty, Zhao Tuo gave this kind of pear to General Fan Kuai, so it was also called General Pear. Later, General Fan Kuai presented Tongguan pears to the emperor. Zheng Tuchao, an imperial envoy of the Qing Dynasty, also bought the same crown pear every year to pay tribute to the emperor, so it was also called the emperor pear. At the end of the Qing dynasty, celebrities bought the same crown pear every year to pay tribute to the emperor, so it was also called the emperor pear. A famous scholar in the late Qing Dynasty wrote a poem "Pear Blossoms in Tongguan": Although the Han Palace often visits because of its many poems, it has pear trees and sits listening to spring birds. So far, it is true. It weighs more than 700 baht, and it is very big. Fortunately, it's his turn to be a gentleman. This is a lover. How can it help? Tongguan Pear is called the first treasure in China.

5. Yangshan crisp plum

Fresh plum fruit is processed by scientific methods. He has won the third prize of Guangdong tourism products and the first prize of Qingyuan Guo Liang appraisal. Yangshan crisp plum is sweet and sour, fragrant and salty, very refreshing and appetizing, and is deeply loved by customers. At present, there are six kinds of packaging, weighing 400g, 300g, 200g and 40g respectively, which are mainly sold to Shaoguan, Qingyuan, Zhongshan, Foshan, Guangzhou, Hong Kong and Macao.

6. Tofu

Yangshan is rich in soybeans, and local farmers are good at making tofu. Water is the key to making tofu. The mountain springs in Yangshan County are very clean, so the tofu made is especially tender and delicious. Yangshan tofu includes sour tofu and gypsum tofu, which are fresh, tender and white. If you fry tofu, stew,

Boiled stew is delicious, which is the specialty of Yangshan Hotel.