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How to make a super simple home cooking recipe with fried spinach and vegetarian food?
Fried spinach

condiments

Spiral substance

400 grams

condiments

oil

Proper amount

salt

Proper amount

garlic

2 petals

pepper

three

monosodium glutamate

Proper amount

step

1. Remove the old stems from the stems of Ipomoea aquatica, then cut them into inches and wash them.

2. Remove the old leaves and wash them for later use.

3. Slice garlic and shred pepper.

4. Pour the oil into the pot and heat it with high fire. Add garlic and pepper when the oil is 50% hot.

5. Add the stem of water spinach and stir-fry for 3 minutes until the color of the stem darkens.

6. Add spinach leaves and stir fry.

7. Stir fry until the leaves are slightly soft, add salt and monosodium glutamate.

8. Stir well.

skill

1 Stir-fry the stalks first, then stir-fry the leaves. If fried together, the leaves are too ripe and soft and not very delicious.

Choose water spinach and buy those with smaller stems and tender taste.