Practice: 1, prepare food, it is best to use pure lean pork tenderloin for raw pork, then cut the raw pork into thin pork slices, add salt, soy sauce, corn starch and a spoonful of rice wine and vegetable oil into the bowl, grab and mix well, and then marinate for 15 minutes, so as to solve the problem that the future raw pork is very tender in taste and will not have a fishy smell.
2. Clean a bitter gourd neatly, then cut it in half, and remove the pulp inside. This pulp is the primary reason for bitter taste of bitter gourd, and then cut it into thin slices.
3. Add a proper amount of water to the pot, then put the sliced bitter gourd into the water, boil the water, and blanch the bitter gourd for one minute. The key to that is to reduce the bitter taste of the bitter gourd, and then take out the blanched bitter gourd and drain the water for reserve.
4. Add an appropriate amount of vegetable oil to the pot to boil, then put the chopped garlic into the pot to explode the aroma, and then add a spoonful of lobster sauce.
5. Put the pickled raw pork into the pot and stir-fry it until it is 8 minutes cooked.
6, add a good bitter gourd, stir fry again.
7. Add soy sauce, consume oil, and stir-fry with a proper amount of sugar and a small amount of salt again. After the food tastes, you can turn off the fire. This delicious bitter gourd fried lean meat will be done well.
Method 2 of frying meat with bitter gourd Ingredients: one bitter gourd, 250g of tenderloin, more than half of pepper, onion 1 root, 2 cloves of garlic, ginger 1 block, proper amount of salt, 3g of sugar, rice wine10g, a small amount of white pepper, proper amount of cassava starch, and soy sauce/kloc-0.
Practice: 1, wash and drain the tenderloin, then cut it into pieces, then add salt, sugar, rice wine, soy sauce, white pepper and cassava starch, stir and marinate evenly 10 minute for reservation.
2. Cut the bitter gourd in half after cleaning, dig out the pulp, and then cut it into pieces.
3, bitter gourd is not astringent method: put bitter gourd into the basin, add appropriate amount of edible salt for pickling for ten minutes, then knead it several times, and finally clean it with tap water.
4. Boil the wok, add appropriate amount of oil, then add onion and garlic, and stir-fry until fragrant.
5. Then add the marinated tenderloin slices, fry the shredded pork and then fish it for reserve.
6, there is bright oil in the pot, then add bitter gourd and stir fry quickly, stir fry into seven perfection.
7. Then add oil consumption, salt and sugar, and stir fry evenly.
8. Finally, pour in shredded pork and pepper and stir fry for a while. Just pour a small amount of sesame oil on the pot.