1. Ingredients: appropriate amount of duck, dried pepper, bean paste, chafing dish bottom material, ginger slices, beer and chafing dish ingredients.

2. Prepare a duck, wash it, cut it into pieces, blanch it and take it out for later use.

3. Pour a proper amount of cooking oil into the pot, add dried peppers and ginger slices, and stir fry.

4. Add the right amount of hot pot base and bean paste, stir-fry until red, and finally pour in the blanched duck meat and stir well.

5. Add a can of beer and fill it with water.

6. Cook over high fire for half an hour, and the hot pot soup base is ready.