2, different eating methods: milk fu is a dessert cake, which can be eaten directly. The milk cover needs to be matched with milk tea to become a variety of milk cover tea.
3, the cost is different: milk fu is a dessert sold directly, and the price is more expensive. However, the nipple can't be sold directly, and it needs to be sent with water later, so the cost is lower.
4, the taste is different: although the milk fu looks like a thick layer, the taste is light and delicate, and it is accompanied by a thick milk fragrance; The taste of the nipple is thick.
Naifu
It is a sweet food originated from Italy. It tastes hot outside and cold inside, crisp outside and smooth inside, and has excellent taste. The milk puff is fluffy and empty, with cream, chocolate and even ice cream wrapped in it. Love eggs contained in the dough will form a cavity during baking.
Orthodox milk puffs are also called CHOU in French because they look like round cabbage, while long puffs are called ECLAIR in French, which means lightning, but the origin of the name is not because of the appearance, but because the French love to eat long milk puffs, which can always be eaten in the shortest time like lightning.
Niuzhanaifu is a snack that combines Shaqima and nougat. It is described as "the softness of Shaqima wrapped in nougat", which is not as monotonous as Shaqima and more refreshing than nougat. Pure milk fragrance, one bite, sweet and sour, suitable for afternoon tea, snacks are perfect.