The practice of natural fermentation of tofu milk is as follows:

Materials: hairy tofu, salt in moderation, pepper in moderation, yellow wine in moderation.

1, ready to prepare the ingredients, is the hairy tofu, as shown in the picture.

2, ? Cut the tofu into small squares, put them on white paper, put them in a cool place and let them ferment naturally for about a week.

3. When a week has passed and the tofu is covered with "white hairs", the fermentation has been successful.

4: Mix the chili powder, pepper and salt together as shown in the picture.

5: Roll the tofu cubes in and sprinkle the chili powder over the tofu.

6.? After mixing, put the tofu into a container, pour in the yellow wine and seal for 2-3 days.

7, after two or three days of fermentation, the tofu is full of flavor and ready to use, as shown in the picture.