1. Zong leaves can be stored in the refrigerator.

If you don’t use up the rice dumpling leaves after you buy them home, you can wash them and keep them in the refrigerator, and then take them out the next time you use them.

2. Zongzi leaves can also be frozen. The steps are as follows:

1. Wash the fresh zongzi leaves and wet the surface with water. Do not wipe them dry.

2. Find a larger bag and wrap up the rice dumpling leaves to form a circle. The rice dumpling leaves are tough, so don’t use too much force to avoid breaking the tendons.

3. Tie the bag tightly, and then put the bag with the rice dumpling leaves in the refrigerator storage room. Make sure it is the frozen one.

4. Take out the bag overnight, take out the rice dumpling leaves, and put them in a basin to dissolve automatically.

5. Just hydrate it. This method does not require time-consuming cooking of the rice dumpling leaves. It can also make the rice dumpling leaves tough and soft. Moreover, the fragrance of the rice dumpling leaves is much better than that of boiled rice dumplings, and the cooked rice dumplings are more delicious. tasty.