1, unfrozen fresh beef stranded into the meat filling, buy back and put in the refrigerator first do not marinate, marinate early meat will become firewood.

2, carrots rubbed, hot oil in the pan, will be grated carrots into the frying a little, reduce moisture, while increasing the flavor, cool

3, onion cut fine dice, hot oil in the pan, adjust the medium heat, will be diced onion fried flavor, reduce moisture, color to light brown, and oil together, set aside, let cool.

4, ginger cut as finely as possible, onion cut fine dice, chopped coriander, to be used.

5, beef stuffing add sesame oil, pepper oil, salt, oyster sauce (do not add can), five-spice powder (do not add too much), soy sauce, soy sauce, minced ginger, according to their own tastes with a little bit of black pepper, mix well. Then add the sautéed grated carrot, egg, green onion, sautéed grated onion and oil, cilantro, mix in one direction until uniform.

6, with the leaves of the vegetables last, and at the same time put the sesame oil, in order to prevent water, lose color. tips: the above steps, you can according to their own tastes do not put the carrots and cilantro, in order to get a more pure beef flavor, but will affect the tenderness of the meat. Adding the cilantro allows the flavors to become layered, and two medium sized cilantro plants for a pound of beef is not going to have a jarring flavor. Putting the carrots and onions last prevents them from watering down too soon.