Steamed oysters with garlic.

The ingredients are as follows: oyster 650g, salad oil, salt 1 teaspoon, garlic 1, chives and pepper.

The specific method is as follows: peel garlic, pat it flat, chop it into minced garlic, pry the oyster out of the gap with a screwdriver, take out the oyster meat and wash it, marinate all the oyster meat together with seasoning for a while, then put it on the oyster shell, sprinkle a proper amount of minced garlic on the oyster, steam it in a boiling water pot for about 5 minutes, then take it out, sprinkle chopped leek and pour hot oil on it!