It will also suck pathogenic microorganisms in seawater, such as Vibrio parahaemolyticus, Vibrio vulnificus and norovirus. Sometimes it will be contaminated by other pathogenic bacteria, such as salmonella, during transportation, sales and production.
No matter what seasoning you use, you can't kill pathogenic microorganisms inside oysters. If you feel unwell after eating, seek medical advice promptly. Usually do not need antibiotic treatment, just need timely hydration and rest.
Extended data
Edible value of oysters
Protein content in oyster meat is as high as 45% ~ 56%, fat is 7% ~ 16%, and glycogen 19% ~ 38%. In addition, it also contains a variety of vitamins, nicotinic acid, carbohydrates, calcium, zinc, iron, iodine and other nutrients, and the calcium content is close to 1 times that of milk. The content of iron is 2 1 times that of milk.
Among them, the content of sulfuric acid in oysters is high, which is highly valued by the medical and nutritional circles. In the medical field, it is considered to have the functions of improving intelligence, strengthening brain, reducing fat and weight, and promoting cholesterol decomposition. In addition, it also has a unique nourishing effect.
At the same time, a large amount of glycogen contained in oysters can also be used as energy for human cell metabolism, which can supplement the energy reserves in the body and improve the efficiency of physical and mental activities.
Baidu encyclopedia-oyster
Purified oysters can be eaten raw. in fact