1. Material: 500g bean sprouts, appropriate amount of balsamic vinegar, appropriate amount of Chili powder and appropriate amount of sesame oil.

2. You need to prepare ingredients before pickling.

3. Cook the prepared fresh bean sprouts in boiling water, remove the water, wash and shred all carrots and cucumbers, cut them into filaments and put them together with the cooked bean sprouts.

4. Add the prepared mixture and mix it evenly with the Chili powder. Finally, add edible salt and sesame oil to taste, mix well and marinate for two hours. The homemade pickled bean sprouts will be pickled and ready to eat.