Ingredients: Poria cocos15g, Amomum villosum 5g, wax gourd 50g, lean pork 300g and salt 5g.

Production method:

1, wash the wax gourd without peeling, and cut into large pieces 4 cm long and 3 cm wide; Slice lean pork and mix well with starch; Fructus Amomi is ground into fine powder.

2. Put the wax gourd in a saucepan, add water 1000 ml, add Poria cocos and Amomum villosum powder, stew for 40 minutes, add lean pork, bring to a boil, add salt and mix well.

Practice 2 of wax gourd and Amomum villosum soup

Raw materials: Amomum villosum10g, wax gourd 300g. ?

Production method: first boil Amomum villosum, then add sliced wax gourd, and add appropriate seasoning after the wax gourd is cooked. It can be used for soup after meals or as a dish.

Amomum villosum, Chinese medicine name. It is a perennial herb of Zingiberaceae and Cardamom. The plant height can reach 3 meters, and the stems are scattered; Rhizomes crawl on the ground, middle leaves are long lanceolate, and upper leaves are linear. Harvest the fruits in summer and autumn when they are ripe, and dry them in the sun or at low temperature. The fruit is used for medicine, and the quality of Yangchun in Guangdong is the best.