It is recommended not to eat. Tianqi is a blood-activating effect, and should be eaten after the menstrual period is cleared, otherwise, it will lead to increased menstrual flow.

Stewed Chicken with Radix Panax Quinquefolii is a Han Chinese medicinal dish that belongs to the Cantonese cuisine family of health soups. It is mainly made of chicken and Tianqi stew. It has the effect of benefiting qi and nourishing blood, generating essence and tonifying the organs, resolving blood stasis and relieving pain, and nourishing blood and brightening the eyes.

Tianqi Chicken Stew Practice 1:

Preparation of Ingredients

Main Ingredients: one lean chicken, 15 grams of Radix Panax Quinquefolii (sliced), 10 red dates (pitted), one tablespoon of longan meat.

Seasoning: refined salt, four cups of boiling water.

Preparation steps

1. put bare chicken into boiling water, high heat for 3 minutes, take out and wash;

2. Panax notoginseng (Tianqi), wash and slice;

3. remove the core of jujube and wash;

4.? Wash cinnamon meat;

5. Chicken, panax notoginseng, jujube, longan meat into a vessel, add boiling water 4 cups or an appropriate amount, 40 minutes on medium heat;

6. Serve with refined salt can be.

Tianqi stewed chicken practice two:

Instrument preparation

Hen, Tianqi, salt, ginger, cooking wine, water

Steps

1, the hen meat clean, chopped into small pieces, to be used.

2, tile pot, add 1000 grams of water, placed on a high flame, and then into the chicken pieces

3, after boiling skimmed foam, add ginger, cooking wine, moved to a small fire stew until the chicken is cooked

4, and then add Tianqi powder, salt, monosodium glutamate, cook for a few moments can be removed from the fire to eat.