How to keep rice wine for a long time after it is done
1, brewing good rice wine, put in a wine jar with a wide bamboo leaf above the seal, and then on top of the paste on the thick mud, so that placed in a cool place, or cellar can be preserved for more than a year, but preserved for a long time ah alcohol evaporated part of the wine will be diluted, so the best thing to do is to eat a short period of time.
Long-term preservation of rice wine
2, brewing good rice wine after high temperature sterilization will not continue to ferment, so it will not be tasteless. The porcelain altar is sealed, the mouth will be sealed with wax, the effect will be better.
3, can be put in the refrigerator, but can not stay too long, after three days, glutinous rice will be soaked in wine very strong, so the taste is like wine, not a little sweet. If you don't have a refrigerator, it's okay to take an urn, but put it in a cool place.
Long-term preservation of rice wine
4, after the rice wine is done, pour the wine into the pot, put it on the stove to boil, and so cooled down the split pour bottle away, can be put into the refrigerator after, can be kept for a long time. If you don't eat the bad, squeeze the bad dry and cook the wine can be.
How long can you put rice wine in the refrigerator
Mash in the refrigerator sealed and preserved for up to 60 days, mash should not be left at room temperature for too long because the original mash stayed for a long time will continue to ferment, that is to say, the alcohol content will rise, more and more strong. If left for more than 60 days, it will spoil. It is important to note that you should drink the opened mash within 3 to 5 days to avoid the intrusion of bacteria and microorganisms in the air, which can cause the mash to deteriorate and the alcohol to heat up. If you want to keep the open mash for a longer period of time, you can use a layer of plastic wrap as a diaphragm and then put the lid on and put it in the refrigerator, so that it can effectively isolate the air.
Can you drink rice wine after a long time
Rice wine after a long time, as long as there is no deterioration of flavor can be eaten.
Rice wine food value:
1, on the cold, blood stagnation, lack of milk, rheumatoid arthritis, lumbago and numbness of the hands and feet, etc., in order to drink hot.
2, for neurasthenia, trance, depression and forgetfulness, plus eggs with boiled soup is better.
3, rice wine can help blood circulation, promote metabolism, with blood nourishing face, tendons and muscles, strong and healthy and prolong life effect.
4, rice wine can be directly for the opening of the bottle of raw drink, can also be heated and drink.
How long will the rice wine be bad
The rice wine water should not be left at room temperature for too long because the original rice wine will continue to ferment if it is left for a long time, which means that the alcohol content will rise and become more and more intense. It will spoil if left for more than 60 days. It is important to note that the opened rice wine should be consumed within 3 to 5 days to avoid the invasion of bacteria and microorganisms in the air, which can cause deterioration of the rice wine and warming of the alcohol. So, rice wine is kept at room temperature for 30 days, refrigerator for 60 days, and opened rice wine should be consumed within 3~5 days.