Homemade Autumn Pear Paste Recipe: Wind-Heat Colds

Materials:

Autumn Pear (Duck Pear) 5

Rohan Fruit 1

Ice Sugar Adequate

Ginger Adequate

Honey 100 ml

Practice:

1.Autumn Pear washed and peeled off the skin, with a juicer Squeeze out the pear juice, pear dregs should also be reserved for spare.

2. Pear dregs and pear juice into the casserole, into the rock sugar, ginger and Luo Han Guo with high heat to boil and then turn to a small fire simmer for 30 minutes.

3. Use gauze or sieve to filter out the pear paste, ginger and Luo Han Guo dregs cooked in the casserole, continue to simmer for about 60 minutes.

4. When cooled, mix in the honey and place in an airtight jar.

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Homemade Autumn Pear Paste: Ordinary Autumn Pear Paste

1, red dates to the core and add water, open the pot and cook for half an hour.

2, pear and ginger with a juicer directly crushed juice.

3, boiled jujube water also juice.

4, all the juice mixture began to simmer, filtered out of the pear juice and then simmered over low heat for 1 to 2 hours, and then high heat juice, see become bubbling, there is a sense of viscosity can be turned off.

5, such as pear juice thoroughly cooled, add honey, mix well, you can bottle, it is best to put in the refrigerator to save.1

Homemade pear cream practice: nourishing yin and moistening the lungs

Materials:

Pear, honey, shellfish, Poria, sugar, bird's nest.

Practice:

Wash the pear, dry pear juice and add sugar, honey in pear juice, simmering, and then add the mother of pearl, Poria or bird's nest, simmering to a thick thicker form when it is ready.

Use:

One tablespoon a day with warm water, eliminating heat to remove the real fire, not easy to get a cold.

Pear paste candy can not be used as a drink to drink, otherwise it is easy to diarrhea.

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Homemade Autumn Pear Cream: Warm Tips

1, cooking pear juice, if you put more dates, the finished product is darker in color, and the taste of the dates in it will overpower the taste of pear cream.

2, the concentration of pear cream can be based on their own preferences to increase or decrease the boiling time.

3, honey should be used without a special flavor of honey, otherwise the taste of honey will cover the pear cream flavor.

4, mix into the honey, the temperature of the pear cream should not be too high, otherwise it will destroy the nutrients in the honey.

5, the production of good autumn pear cream should be put into a sealed jar into the refrigerator to keep cold.

6, autumn pear that is produced in the fall of the duck pear or snow pear.