Ingredients: 500 grams of chicken claws, 12 grams of lemon, 30 grams of onion, 6 grams of garlic, 5 grams of ginger, 2 grams of cooking wine, 3 grams of shallots, 4 grams of cilantro, 5 grams of millet chili, 4 grams of light soy sauce, 4 grams of balsamic vinegar, 2 grams of peppercorn oil, 4 grams of sesame oil, 2 grams of cooking salt.

1, first of all, the chicken claw cleaned with water. Chicken claws choose fat a little meat will be more, the color is beige without blackening and bruising.

2, and then use scissors to cut the toenails. It is best to cut them to avoid harboring dirt in the crevices.

3, in the pot put a moderate amount of cold water, put the processed chicken claws, add ginger, peppercorns, scallions and cooking wine.

4, high heat to boil after skimming off the foam, the chicken claws will cook until cooked through. Generally no more than 8 minutes, too soft and rotten will affect the taste.

5, cooked chicken claws into ice water to soak. Ice water soaked chicken claws will taste more refreshing, slightly cleaned, wash off the surface of the oil.

6, then use kitchen scissors to debone the chicken claws. First to the direction of the toes to cut, the bone connected to the meridian membrane cut off, to remove the big bone. Then cut open the four chicken claws in turn and remove the center bone and you're done.

7, all de-boned chicken claws and then cleaned with ice water.

8, cleaned chicken claws dry water, put the minced garlic, lemon slices, minced onion, cilantro, millet chili, soy sauce, balsamic vinegar, sesame oil, pepper oil, salt and sugar seasoning and mix well.

9, mix well and put into the dish can be. A delicious lemon boneless chicken claws are ready.