2. Chop the squid meat with a knife and keep chopping. Add a little water when you feel the fish begin to stick to the knife. After cutting one side, turn up the fish below with a knife and chop it.
3. Add chopped green onion and Jiang Mo, and continue to chop the fish until it becomes sticky and tender.
4. Put the minced fish into the pot, keep stirring in one direction, add a little water while stirring, and continue stirring in one direction until the fish is firm.
5, add a spoonful of salt and a little monosodium glutamate, add a little sesame oil, add two spoonfuls of peanut oil, stir evenly in one direction, and you can make fish balls.
6. Enlarge half a pot of cold water in the pot, turn on the gas stove for the smallest turn, grab a piece of minced fish with your right hand, squeeze out a small meatball with your fist, put it into the cold water pot with a spoon, and so on. Put the meatballs into the pot and simmer by the water until the minced fish is used up.
7. After the pot is full of meatballs, turn to medium heat. After the water in the pot is boiled, turn off the fire, add a little salt and vinegar to the soup, add black pepper according to personal taste, and finally sprinkle a little coriander out of the pot.