Preparation: Good Chili powder, pepper, sesame seeds, salt, preferably some fried peanuts, mix them and put them in a container that is not afraid of scalding. Chili powder is the most, and other ingredients are appropriate.

Making:

1, heat a pot of hot oil (oil will smoke), turn off the fire and let it stand for a while.

2. Then slowly pour the hot oil into the prepared Chili powder, and stir the Chili powder with chopsticks while pouring (trick: put a rag under the container to prevent the container from moving) evenly.

3, oil, not less, should be completely submerged after production.

Chili red oil

The choice of oil is very important. Soybean oil (rapeseed oil) and sesame oil are generally used for frying Chili oil, which has good color.

Then there is the ingredient: star anise. Lilacs. Sweet leaves of Alpine ginger. Cinnamon pepper (the number of pepper depends on personal taste, if you like hemp, a little more).

It is best to grind these seasonings into powder and put them together with Chili noodles (if there is no condition, you can soak these ingredients in cold water to make the seasoning taste full). )

Onion pieces. Some ginger slices. Sesame seeds (preferably peeled) and fried flowers (that is, fried peanuts). A little salt and monosodium glutamate.

Fresh fire: add soybean oil or rapeseed oil first, and add onion and ginger after the oil cools. Small fire (must be small fire) If the seasoning is not well ground, put the soaked seasoning into the oil together. When the oil is heated slowly, the ingredients will be fragrant (don't fry). Take out the ingredients.

Then boil the oil. Be sure to burn the oil thoroughly, so that rapeseed oil is delicious. Then turn off the fire and add sesame oil (the amount depends on personal taste, and friends who don't like the taste of sesame oil can omit this step), Chili noodles, sesame seeds and peanuts when the oil temperature drops to 60%.

Ultra-simple special spicy red oil

Raw materials:

50g of dried pepper, 200g of salad oil, 30g of sesame, 1 tsaoko, 1 star anise, and half a teaspoon of salt.

Exercise:

1. Pour the oil into a heat-resistant container, add star anise, tsaoko and half a teaspoon of salt to prevent the hot oil from spilling when heated. Put it in the microwave for 2 minutes.

2. Take out and pour in 30 grams of dried peppers, and then put them in the microwave oven for 2 minutes.

3. Take out and add the remaining dried peppers. Adding pepper several times can make the red oil brighter and not paste. Finally, add sesame seeds and put them in the microwave for 2 minutes.

The prepared red oil tastes super fragrant whether it is mixed noodles or cold dishes.