Ingredients ?

Fresh ginseng, one

Pork belly, one

Pigeon, one

Salt, moderate

Wolfberries, 10g

Pepper, moderate

Fresh ginseng, pork belly, pigeon, how to make soup ?

Blanch the pork belly after washing, stuff the fresh ginseng and pigeon in the belly, tied with a string

Put into the casserole, boil on high heat and then turn to simmer

Simmer for two or three hours, take out and cut into pieces, and put a little pepper and salt on it. The soup is very clear and without oil