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What are the effects and functions of eating garlic raw? What other ways to eat garlic?

Garlic is a favorite seasoning in China. For people, eating more garlic can really achieve certain health care effects. Of course, there are many other ways to eat garlic besides raw. What are the effects and functions of eating garlic raw?

First, eating garlic raw can achieve a very good beauty beauty effect. For today's women, they still pay more attention to their appearance, and through this way of eating garlic raw, they can achieve better skin care. Relevant scientific research has found that garlic is rich in vitamin C and vitamin E.

Second, eating garlic raw can also achieve very good cardiovascular and cerebrovascular health care. Relevant scientific research has found that allicin contained in garlic can effectively promote blood circulation in human body, thus achieving a certain vascular health care effect, and this allicin is more abundant in raw garlic. How can I eat garlic?

first, stir-fry and eat. Garlic has always been a favorite seasoning in China. Cooking with garlic can not only effectively improve the nutritional value of this dish, but also make it taste better.

second, pickled and eaten. Because eating garlic raw will leave a pungent and difficult-to-remove garlic taste in people's mouth, this taste will be removed to a greater extent after pickling. If you eat it again, you can avoid some embarrassing problems. Moreover, this pickled garlic also has a relatively high nutritional value. Who is not suitable for eating garlic?

First, patients with spleen deficiency and diarrhea are not suitable to eat this kind of garlic. For people with weak spleen and stomach and certain diarrhea symptoms, if kind of garlic food is used in large quantities, it will further stimulate people's intestines, thus causing some more serious symptoms.

Secondly, people with other serious diseases are not suitable for eating garlic. This kind of garlic belongs to a kind of hair, and it has a spicy allicin substance. If people who already suffer from serious diseases eat this kind of garlic food in large quantities, it will lead to more serious diseases, which is harmful to the maintenance of human health and does not help any disease treatment.