Pelteobagrus fulvidraco

1000g

Chopped ginger and pepper

30 grams

condiments

oil

15g

Pickled pepper

50 grams

Garlic leaves/buds

100g

Red pepper

3g

Sichuan pepper

5g

Pixian bean paste

40 grams

Tofu slices

420 grams

Light soy sauce

3g

sesame oil

2g

step

1. Prepare Pelteobagrus fulvidraco and clean it.

2. Thousands of shreds.

3. Prepare chopped pepper ginger, dried red pepper and pepper; Wash the green garlic and cut it into small pieces. Marinate and shred.

4. Heat the oil in the pot, pour in the dried red pepper and pepper, and stir-fry for fragrance.

5. Add Pixian bean paste and stir-fry red oil.

6. Pour in chopped pepper and ginger.

7. stir fry evenly.

8. Add warm water and bring to a boil.

9. Pour in thousands of filaments and bring to a boil.

10. A thousand pieces of silk were fished into a small pot.

1 1. Put Pelteobagrus fulvidraco into the soup.

12. Cook until half cooked.

13. Pick up Pelteobagrus fulvidraco and put it in the pot.

14. Pour in the soup for cooking fish.

15. Boil the pot and add the green garlic.

16. Pour in the raw materials to make it delicious.

17. Sprinkle sesame oil. Bring an alcohol stove and eat while heating.

skill

1, Pelteobagrus fulvidraco is slippery, so be careful not to hurt your hands.

2. Hold the two mouths of Pelteobagrus fulvidraco with both hands and clean up the sundries as soon as you open your mouth.

3. Pixian bean paste alone tastes delicious.