Powder Steamed Pork can't be cooked by steaming for 20 minutes.

Ordinary steamer steaming is usually fired and steamed for about 40 minutes, and if you want the meat to be more rotten, you can steam it for 1 hour. Steamed meat is generally steamed with high heat, the pot of water boiled and then turned to medium heat steaming 20 minutes, and then turned to small fire steaming 40-60 minutes can be, so that the meat can be slowly steamed out of the flavor, the surface of the rice flour can also be sufficient to absorb the fat of the meat.

Powder steamed meat best cooking time

Ordinary steamer steam powder steamed meat in the water after boiling the whole 40-60 minutes can be steamed, cold water in the pot, the total time of 40 minutes of steaming is the reason is not enough, if it is a high-pressure cooker steaming meat in the high-pressure cooker steam steam half an hour after the enough to steam the meat. Want to steam meat taste better, more flavorful, steaming time should be slightly longer.

Steaming meat, first open high heat, boil the water to medium heat, steam for 20 minutes and then turn to small fire steam 40-60 minutes, small fire slowly whole in order to steam out the meat and rice aroma. Steamed meat can add some lotus root, sweet potato or pumpkin, which is a sweet type of eating, you can also add millet pepper, chili sauce, etc. to make a spicy flavor.

Steaming meat before a one-time water full, do not wait until the middle of the water less dry and then add water, which will be the loss of nutrients, flavor deterioration, so do not lift the lid too often. The size of the meat slice also has to pay attention to, the meat slice try to cut thinner, if it is a meat block, then cut smaller, so as to be able to reduce the time of steaming meat.