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How to make rice krispies cake without sticking to your teeth and crispy
Ingredients

1. Unsweetened rice flower, RICE KRISPIES CEREAL, 10oz box, use half a box of 5oz at a time.

2. Marshmallow Marshmallows, 16oz bag, use 1/3 bag at a time.

4. Raisins and walnuts together for more than half a cup, walnuts pre-roasted, chopped.

Practice

1. Put half a stick of vegetable cream in a frying spoon and melt it over medium-low heat.

2. Stir in 1/3 of a bag of marshmallows and melt.

3. Pour in half a box of rice flower and half a cup of raisins and walnuts, stir quickly and evenly, and turn off the heat.

4. Pour to the panel, while the heat of the whole shape: a large kitchen knife dipped in a little cool water right hand grip, the left hand holding a little harder spatula to help, popping beat beat, squeeze squeeze squeeze ..... I used two kitchen knives to snap and squeeze, very smooth.