The purple plum is one of the fruit trees planted on the roadside of many cities, but because the fruit tree is able to bear fruit well, so the fruit of the purple plum can be eaten has become a lot of people have questions, the following I'll take a look at the fruit of the purple plum with you in a few months ripe.

The fruit of the purple leaf plum can eat

First of all, this kind of plum certainly can eat, because I have personally tried. Like other plum trees, it blooms around March and reaches the size of a neem fruit around May, when it is hard and has an unusually tart flavor. By July, the fruit can become as thick as a thumb, which is also very hard, but the astringency is reduced, and the sourness is increased. around August, this plum begins to ripen and soften, which is no longer sour and astringent, but the flavor is light and not very tasty. However, I would like to process it and make it into some snacks, such as dried and preserved fruit, which may work better.

How many months do the fruits of Purple Leaf Plum ripen

Purple Leaf Plum usually blooms in the spring and the fruits ripen between June and July.

Purple plums and plums are similar, can be eaten, but can not eat too much, as the saying goes, "Peach full of plums hurt, cherry tree buried under the dead", eat too much plums will also hurt people's stomach, so that people have a feeling of discomfort. Purple leaf plum grows and grapes almost, the color purple red, than the color of the leaves brighter, red leaf plum as a landscape tree, try not to pick the fruit, due to the management staff will not regularly spray pesticides to the vegetation, accidentally eat after the physical harm, another point is in the process of picking plums, will damage the trees of the paper, resulting in the destruction of the trees, this is also not conducive to the growth of trees.

Purple leaf plum eat too much will be poisoned

The fruit is non-toxic, slightly sweet, sour and astringent flavor, can be eaten. There is no more sour and astringent flavor after maturity, but the flavor is still light and not very tasty. Because it is an ornamental species, the edible traits have been slowly eliminated in the breeding selection process, and it has little nutritional value and is not very productive.

What's more, most of the red-leafed plums are planted in the streets and parks and other densely populated places, vehicles and pedestrians will raise dust when they pass by, day after day, the surface will be attached to a lot of thick dust, which contains a large number of heavy metals and other hazardous substances, easy to infiltrate into the fruit, so it is best not to eat.

Is the plum tree

The plum tree.

Purple leaf plum because many places will be used as a landscape tree, so the people who have seen it is still quite a lot of people, because the fruit mainly contains flavonoids, anthocyanins, coumarins, neolignans, quercetin, carrot glycosides and other substances, the taste of astringent acid slightly sweet. From these substances is non-toxic, and then the nutrients are not a lot of fruit and small, eat can be non-toxic, but there is not much nutrition, my personal opinion, it is not recommended to eat.