Materials:? 50 grams of sugar, 25 grams of water?

Practice?

1, pour the sugar into the frying pan and pour the water.

2, heat on medium heat until all the sugar is dissolved and then turn to low heat.

3, as the water continues to evaporate, the sugar mixture increases in consistency and bubbles more evenly.

4, continue to heat the case of the color began to appear light yellow.

5, the color of the sugar solution takes on a light yellow sesame oil color.

6, the color of the sugar solution becomes slightly yellow, the foam is very much embraced by the sugar solution presents an amber color when the sugar thinning is boiled.