1, black forest cake
Black Forest Cake is a famous dessert named after it was born in the Black Forest area of Germany. It takes chocolate sponge cake as the main body, and the surface and cake are covered with whipped cream. The cherry with wine stains will be added to the cake layer, and the chips scraped by chocolate will be placed on the cake surface, which can withstand the picky of various tastes and taste the mellow fragrance of cherry wine, the sweetness of cream and the acidity of cherry.
2. Tiramisu cake
Tiramisu cake is a kind of cake that was born in Italy. Its stuffing is made of mascarpone cheese, egg yolk, cheese, coffee wine and sugar, and the biscuit interlayer in the middle is mainly lady finger. This biscuit needs to be soaked in coffee or rum in advance. It tastes rich and melts in the mouth.
3, hurricane cake
Qifeng cake is a dessert that was born in California on 1927. Nowadays, the cakes in many cake shops are mainly based on this kind of cake. They not only smell rich butter, but also taste soft and the production and materials are not complicated. However, if you want a delicious Qifeng cake, you need to send the egg whites properly, otherwise the cake will lack sufficient support.
4. Opera cake
Opera cake is a world-famous dessert that was born in Paris, France. The materials used for making it are not complicated, mainly including almond powder, sugar, low-gluten flour, eggs, cream, etc., but the combination is relatively troublesome. Chocolate Gannaxu, sponge cake and coffee cream fillings need to be combined with each other. The traditional and authentic cake has six layers.
5. Mu Si cake
Mu Si cake is a kind of delicious food produced in France with different methods. Now Mu Si sold in shops is made of mousse powder as the main material. Mu Si, which is more natural and pure, is actually a frozen dessert, which is mainly made of animal glue, mascarpone cheese, cream and other raw materials after freezing, and tastes instant.
6. Cheesecake
Cheese cake is a kind of dessert made of cream cheese, melted cream and digestive biscuits by water bath baking. In addition to the common light cheese cake, according to the different materials and skills, there are many kinds of cakes, such as American cheese, yogurt cheese, etc. In addition, honey beans, blueberries and other materials can be added to the cake when baking, and there are many different changes in practices and tastes.
7. Shahe cake
Shahe cake is a famous Austrian dessert which was born in 1832. It was created by a chef of Prince klemens wenzel von metternich. It is not only filled with chocolate fillings and jam that are deeply loved by the royal family, but also covered with chocolate cream, which has become Austria's national treasure dessert.
8. Nagasaki honey cake
The earliest honey cake was actually born in the ancient Netherlands. At present, the honey cake which is quite popular in China is the famous West Point produced in Japan, and Japan was born by the evolution of a Portuguese missionary who traveled across the ocean in the17th century. Now this cake with a smooth and sweet taste is not only appreciated by the emperor, but also loved and recognized by people.
9, praline cake
Nutrilite cake is a kind of cake which was created in Arabia in the 16th century and is popular in Spain. This cake is mainly made of flour, sugar and broken nuts, which contains a full patio style, tastes rich and sweet, and is the most famous dessert in Spain.
10, syrup muffin pudding
It is said that there is no delicious food in Britain, but there is a traditional dessert in Britain, that is syrup muffin pudding. This dessert is different from the Q-bomb refreshing dessert we usually eat. It is made by steaming, and the soft and porous dessert is covered with a layer of syrup, which is a common dessert on the British table.