1, yellow rice wine tastes good when heated, but it will lose its aroma if heated too much. The safer way is to put yellow wine into porcelain bottles, and then put the porcelain bottles into porcelain bowls filled with boiling water to scald the wine.

2. When the yellow rice wine is heated, thin shredded ginger is added, which has unique flavor, thermal insulation and excellent stomach warming effect.

3. Add plum or green plum and drink it after soaking, which will form a mixed sweet and sour taste and is suitable for drinking.

4. Honey can be added to yellow rice wine, which is slightly hot, keeps warm, tastes good and helps sleep.

5. Add a proper amount of apple juice to yellow rice wine, and the mixed taste is quite good. If you ice it a little, summer will be very refreshing.