Seasoning: garlic head, rice vinegar, salt, monosodium glutamate, sugar, sesame oil.

Method: 1. Rinse the jellyfish head with cold water until it is light, put it in hot water at about 80 degrees, and take it out to change the knife. Rinse with cold boiled water and drain.

2. Cut the washed cucumber into two pieces and pat it gently with a knife. Then cut cucumber into oblique slices, marinate with salt, drain water, add jellyfish, add salt, monosodium glutamate, sugar, garlic paste, sesame oil and rice vinegar, and mix well.

150g jellyfish 100g cucumber ingredients Appropriate amount of sesame oil, salt, sugar, soy sauce, vinegar, garlic, ginger and pepper.

Practice 1 Prepare materials, soak jellyfish in water and wash cucumbers.

Dice cucumber, cut jellyfish into small pieces, cut garlic into pieces and slice ginger.

5 Sliced Chili peppers 6 Pour in a spoonful of soy sauce 7 Pour in two spoonfuls of rice vinegar 8 Put in a spoonful of sugar.

9. Pour the prepared juice 10 into cucumber and jellyfish head 1 1 and mix well with a little sesame oil.

12 The longer the brewing time, the better the taste.

Jellyfish silk 250g cucumber 300g pepper 2 sausages? 100 grams of ginger and garlic, appropriate amount of salt, appropriate amount of chicken essence and appropriate amount of spiced powder? Appropriate amount of coriander 2.

Production step

1. Prepare all ingredients and wash them for later use. 2. Shred cucumber for later use. 3. jellyfish silk used blisters to remove the salty taste in advance.

4. Chop the peppers for later use. 5. Shred ginger and mince garlic for later use. 6. jellyfish silk cut off and drain.

7. Heat oil in a hot pot and saute ginger and garlic. 8. When jellyfish silk is poured into the pot, add the pepper.

9. Add shredded cucumber. At this time, there will be a lot of water in the pot. Be sure to dump it.

10. Stir-fry jellyfish silk and shredded cucumber, add seasoning and some coriander. You can eat from the pot.

1, jellyfish silk soaked in clear water for a long time until soft. 2, cucumber shredded, garlic chopped.

3. Stir the seasoning and the above ingredients evenly and serve.

Three cucumbers, jellyfish skin? 200 grams, shredded ginger, rice vinegar, soy sauce, monosodium glutamate and sesame oil.

How to make cucumber: Wash cucumber, slightly peel off the surface thorns, remove seeds and cut into thick shreds. Cut jellyfish skin into shreds, rinse the salty taste and sand, remove and squeeze out the water, add appropriate amount of shredded ginger, rice vinegar, soy sauce, monosodium glutamate, sesame oil and shredded cucumber, and mix well.

300g jellyfish 1 cucumber

Ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of aged vinegar 1 slice of ginger 1 garlic head, appropriate amount of sugar.

Production step

1 jellyfish soaked in water 2 cucumber peeled 3 If you want to eat it right away, cut jellyfish into strips and add a little salt.

4 repeatedly rub and change water to wash 5 cucumbers, shred them, wash jellyfish and put them on a plate.

Take a small bowl, add sugar, salt, vinegar, ginger and minced garlic, and stir well to make vinegar juice. Filter with a net leak and pour it on the Shanghai sting.

7 Just stir.