French baguette generally refers to French baguette, which is the most traditional French bread and rich in nutrition. Moreover, the representative of French bread is "baguette", and the original meaning of baguette is long gem.

The recipe of baguette is very simple, using only four basic ingredients: flour, water, salt and yeast. Usually no sugar, no milk powder, no oil or almost no oil. Wheat flour is not bleached and contains no preservatives. In terms of shape and weight, it is also unified that each piece is 76cm long and weighs 250g, and it is also stipulated that there must be five cracks in miter cutting to be standard.