Main ingredients: 2 sheets of dried bean curd skin, 260 grams of pork filling, 20 grams of ginger, 20 grams of yellow wine, 2 grams of salt, soy sauce, 2 grams of five-spice powder

Smoked: 30 grams of sugar, 10 grams of tea

Methods

1. Prepare all the ingredients: dried bean curd skin, meat filling, ginger.

2, the meat mixture in turn into the soy sauce, salt, five-spice powder, ginger, yellow wine in one direction, stirring, so that the meat mixture on the strength.

3, finally to the meat mixture into the appropriate amount of dry starch and mix well, and then wrestle the meat mixture a few times to make it more delicate.

4. Wash and drain the dried tofu skin, and lay it on a flat surface.

5. Spread the meat mixture on the dried tofu, leaving a little on one side, don't smear it all over.

6, from the beginning of the roll, hard roll, so that a little tight, the head smeared with a little water, pressed for a short time, sticky.

7, steam on medium heat for 15 minutes to remove.

8, prepare the right amount of dry tea leaves.

9, find a not commonly used large iron pot, no oil, no water, spread a layer of tinfoil, put the right amount of sugar and tea (note; I put jasmine tea, tea and sugar do not need to put too much, like I smoked out of the color is very nice, will not be too dark, and the color of the light golden brown)

10, and then put on the shelf, put the steamed bean rolls on the shelf.

11, put the pot with a tight lid, open the hood and cook on medium heat until the pot smokes, then turn off the heat and simmer for 3-5 minutes.

12, 5 minutes after opening the lid of the pot to release the smoke, take out the smoked bean rolls brush with sesame oil, to avoid the surface is too dry, sliced code plate, can be served to enjoy.

Tips

1, to choose a lean pork filling, before using a knife and then chopped a few times, so that the meat filling the more delicate, the better, the texture of the sausage feeling.

2, in the smoke, to use jasmine tea is best, smoked meat rolls have a light floral flavor, very good.

3, some users will ask me, home production of smoked dishes will not catch fire, my answer is that it is very safe, absolutely no fire. Because we are not using an open flame, but just let it achieve the effect of smoke will turn off the fire source immediately, because in the process of smoking, always cover the lid of the pot, there is not enough oxygen, is not on fire. Even if the pot is on fire, as long as you put the lid on, it will go out immediately, this is not to worry.

4, in addition, to just learn to cook friends, introduce a safety knowledge, when you fry something, next to be sure to prepare a suitable size of the pot cover, in case of meeting the frying pan on fire, do not panic, as long as you immediately cover the lid, and then turn off the fire, the fire will be immediately extinguished. It is also important to note that frequent cleaning and daily wiping of the hood will be safer.

5, the same way you can do your own home smoked duck, smoked sausage.