The "Tomato Lemon Shrimp" with a bit of Southeast Asian style is not served cold, but hot lemon shrimp. Because it is for the baby at home, it is stir-fried without adding chili pepper. Adding black pepper will make it a little spicier, which can be increased or decreased according to personal taste.

300g fresh shrimp, 30g tomato sauce, a little minced coriander (for decoration)

Marinade:

1 yellow lemon, 5g olive oil, garlic 10 grams of minced coriander, 5 grams of minced coriander, 1.5 grams of black pepper, and 1.5 grams of salt.

Step 1

Prepare the main ingredients, the shrimp is white shrimp.

Step 2

Because the shrimp needs to be marinated first, you need to prepare the marinade in advance. Squeeze out 15 grams of lemon juice from fresh lemons and set aside. Mince the garlic and coriander.

Step 3

Wash the fresh shrimps, cut off the shrimp whiskers and shrimp guns, cut the back but do not cut it, and remove the shrimp lines.

Step 4

Put the cleaned shrimps into a bowl and pour in all the marinade ingredients: lemon juice, salt, olive oil, minced garlic, minced coriander, and black pepper. Stir evenly and marinate for 10 minutes.

Step 5

Heat the pot and pour in appropriate amount of olive oil.

Step 6

Pour the shrimp and marinade into the pot and stir-fry evenly over high heat.

Step 7

Then pour in the tomato sauce and stir-fry evenly.

Step 8

Fry the shrimp until cooked and serve.

Step 9

After serving, sprinkle some chopped coriander and put lemon slices on top for decoration.