Main ingredients: 200 grams of dried garlic, 50 grams of green garlic leaves, and auxiliary materials: 20 grams of homemade chopped pepper, 5 pieces of garlic, soy sauce 10 ml, chicken powder 1 g, and cooking oil 15 ml.

step

The step of steaming green garlic leaves 1 1. Wash all kinds of materials for later use.

Step 22. Cut the green garlic leaves dry with an oblique knife, cut the green garlic leaves into inches, peel and slice the garlic.

Step 33. Put the fire in the pot. When it is 30% hot, chop the peppers and stir-fry the garlic slices.

Steaming and drying green garlic leaves. Stir-fry in small fire, stir-fry in red oil.

The step of steaming the green garlic leaves dry. 55. Dry it and put it in the pot.

Step 66 of steaming and drying the green garlic leaves. Stir fry for about two minutes.

Steps of braising and drying green garlic leaves. Pour in 10 ml soy sauce and appropriate amount of water, and stew for about 2 minutes.

Step 88 of steaming and drying the green garlic leaves. Add chopped green garlic leaves.

Steaming and drying green garlic leaves. Stir-fry the green garlic leaves until cooked.

The steaming step of green garlic leaves is 10 10. Sprinkle with 1 g chicken powder, stir-fry evenly in the pan, and then take out the pan and plate.