Ingredients

Grams of spareribs

One taro

Minced garlic spoon

How to steam pork ribs with taro

300g pure ribs, 300g taro,

Corn starch, light soy sauce, salt, sugar

Ginger paste, minced garlic, chopped green onion, cooking oil, white sugar pepper. Step 1 of making steamed pork ribs with taro

The ribs are about 300g. Chop them into 2cm pieces. You can ask the boss to chop them into smaller pieces for you. Soak them in cold water to remove the blood; Step 2 of how to make steamed pork ribs with taro

You should choose taro that is very powdery and waxy, or you can also use small glutinous taro; step 3 of how to make steamed pork ribs with taro

Everyone must wear gloves or put a plastic bag when peeling taro, otherwise your hands will be very itchy later, then use a knife to cut into small dices of about 1 cm;

This The taro dish is about 300g, sprinkle some white pepper, a small spoonful of salt, half a spoonful of sugar, and a spoonful of cooking oil, mix well and then spread it out;

First put it in a hot water steamer Steam over high heat for 20 minutes. Steaming the taro in advance can ensure that the taro can be steamed thoroughly when it is cooked with the ribs;

Step 4 of steaming the ribs with taro

Then proceed After draining the pork ribs, add 10g of cornstarch and mix well until it is in a vague state; Step 5 of steamed pork ribs with taro

Add some minced garlic and ginger to remove the fishy smell and increase the fragrance. Pour in a few drops of light soy sauce, a small spoonful of white pepper, a spoonful of salt, and a small spoonful of sugar. Mix well and then add a spoonful of cooking oil to mix well. This will make the steamed ribs more fragrant and tender. Set aside to marinate for 15 seconds. Minutes

After the ribs are marinated, add 10g of corn starch and half a bowl of water to coat the surface of the ribs with a thin layer of starch slurry. This can lock in the flavor of the ribs layer by layer and steam them out. The pork ribs are very tender; Step 6 of how to steam the pork ribs with taro

At this time, the taro has also been steamed for one round. Place the ribs on top, cover the pot and continue steaming for 20 minutes over medium heat; < /p>

When the time is up, garnish with some green onions and it’s ready to go!