1, prepare materials such as pepper and pepper, and cut kohlrabi into pieces.

2, kohlrabi blanching discoloration

3, discoloration is too cold

4, put oil in the pot, add millet pepper, aniseed and pepper and saute until fragrant.

5. Pour in rice vinegar and salt and boil.

6. Pour the juice into the dish, mix well and refrigerate overnight.

Extended data:

nutritive value

1, kimchi is rich in active lactic acid bacteria, which can inhibit the growth of spoilage bacteria in the intestine, weaken the toxic effect of spoilage bacteria in the intestine, and help digestion, prevent constipation, prevent cell aging, lower cholesterol, and resist tumors;

2. Pepper, garlic, ginger, onion and other irritating ingredients in kimchi can play a role in sterilization and promote the secretion of digestive enzymes;

3. Kimchi can also promote the body's absorption of iron.

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